*beware of parking lot. It is tiny and so you may have to park over in front of sprouts. There is also currently construction on the street making it crazier.* We were seated quickly at the community table. Our food was delicious! I got the Sant Fe omelette plate. The omelette was nice and soft with nicely cooked mushrooms and cheese. The hash browns could have been crunchy but overall I was happy. We asked to split the check which did end up with some confusion. So maybe just make sure you look at your receipt.

Food is delicious and awesome baked goods too. We had the chicken schnitzel, chicken paprikas hand banana cream pie.

This is one of my absolute favorite restaurants in Santa Fe. I'm working my way through the menu and have loved everything so far. The menu ranges from NM style breakfast burritos to chicken paprikash with homemade dumplings. And there is always something too good to pass up in the pastry case. They also have a community table, which is great if dining alone. Parking is a little tricky, but it's worth the hassle.

I first went to Dolina on a trip to Santa Fe a couple of years ago. (Yum, chicken paprikash!) When I returned, I was excited to share the experience with other friends, and my memories did not disappoint. It was a tough call, but I got the salmon tartine this time, though I drooled profusely looking at the breakfast sandwiches my friend's ordered. (OMG...). The smoked salmon was tender and delicate in flavor; it paired excellently with the lemony greens. I would say the dish almost verges salad, which after many meals of chile rellenos and enchiladas, was a welcome reprieve. It's a bustling place for sure, which does create some difficulties in terms of seating and service. (I wanted to get a pastry to go, for example, but at a certain point you just give up on these things.) When we visited (September), there was a lot of construction on the adjoining road as well, which made navigating parking a bit of a challenge. I would recommend finding something on an adjacent side street though regardless. (Not knowing any better we pulled into the small entry and parking lot initially, and then someone rather stubbornly pulled in after us and left us stuck there for awhile, as there's no way to round the building.) All of that said, whatever wait or hassle involved, I would eat this food over and over and over again.

Driving into town from Albuquerque, I figured I'd stop at Dolina for a small lunch. Alas, their electricity was out! Darn! As I planned my departure, I noted Dolina opened early. I stopped in for an Americano and a Breakfast pastry. I drank the excellent coffee during my drive and saved the pastry for the airport. Everyone around me was envious! They ate their cardboard sweets while I had a real treat. Next time I'm back in Santa Fe, I'm back at Dolina.

Even better than I remembered it 3yr ago! I don't always have the privilege to revisit a place after multiple years & still find the quality to be wonderful, but to 1Up my memory is incredible! On this occasion, I enjoyed the Breakfast Croissant & tried my bf's Santa Fe Omelet. These are both fantastic choices. Previously, I had the beautiful French Toast. So, now I have had both sweet & savory dishes. I gotta say, savory is the way to go, but sweet is never bad. The matcha & chai lattes are deliciously smooth The staff is pleasant and nice & the location is cute in or outside

What a unique and vibrant menu at this sweet little cafe. Amazing service from our waitress Jess. She helped us decide what to order and suggested the tuna sandwich and a Cesar salad and some amazing pastries. Iced tea was so fresh. The tuna is cured in house and unlike any other tuna sandwich I've had, though it does remind me of how make my own with capers and tomatoes. Everything was fresh and delicious. Absolutely will be back. One tip, just park across the street.

Clafoutis' shoes have been filled by this wonderful cafe. Parking is still challenging, but so worth the trip. The patio was enlarged with several seats and umbrellas in the front. Service was good. Food was the real star of the show. I had the breakfast croissant. We also tried the French toast and the langos. Langos was amazing, a large portion of fried bread with tomato confit and burrata, so delicious!

We are in town on vacation and heard about this local diner. It has a modern Polish atmosphere. The staff are very friendly and attentive to our needs. We ordered the baked eggs and pesto omelette. The food came out quickly and very hot. They offer fresh food and drinks that are made in house. They also have a small bakery that makes some traditional polish pastries as well as Mexican favorites. While they are primarily polish, they also offer many Mexican dishes as well. They are a brunch place and very busy so come by early! We definitely want to come back for lunch and try the paprikas and goulash.

On our way back home to Texas and decided to fuel the belly before we hit the road. It was busy at about 9am on a Sunday. We waited twenty minutes for a table for two. We both had the breakfast grains bowl. The food was quick to come out. The ambiance is definitely casual and loud. Everything was delicious and service was excellent.